Bloated within an hour of eating — even the "healthy" foods.
Distension that makes you look pregnant by evening. Gas, discomfort, the sense that food just sits there. You cut out more and more — and somehow it never fully settles. If salads, onions and beans make it worse, there may be a reason. Let's look at the pattern in a free 15-minute call.
Hydrogen
Commonly linked with looser stools, urgency and bloating that builds through the day.
Methane
Commonly associated with slower transit, straining and stubborn distension. Frequently the reason "gut cleanses" don't hold.
Hydrogen sulfide
A pattern that can involve sensitivity to sulphur-rich foods and symptoms beyond the gut.
The subtype shapes the plan. Guessing across all three is exactly why so many people stay stuck — and why looking at your specific pattern matters.
"I had recurring SIBO and SIFO that no doctor could help me with. After multiple rounds of antibiotics, Joana finally helped me find the root cause — and a solution."
"I'd cut out so many foods I was scared to eat anything. Joana was the first person who looked at why the bloating kept coming back instead of just handing me another list. Six weeks in, I could eat like a person again."
"The bloating started after a bad bout of food poisoning and never went away. She connected dots nobody else had bothered to connect — my antibiotic history, my stress, the whole picture. First time I felt taken seriously."
You don't have to keep shrinking your plate.
Book a free 15-minute call. We'll look at what's actually driving your SIBO pattern — the subtype, the trigger, and what a root-cause plan would look like for you.
Learn more about SIBO
Deeper reads on what may be driving your bloating.